6

Flavor Control in Baked Cereal Products

Year:
2006
Language:
english
File:
PDF, 292 KB
english, 2006
8

Interfacial properties of acidified skim milk

Year:
2005
Language:
english
File:
PDF, 273 KB
english, 2005
15

Hillslope topographic and hydrologic effects on overland flow and erosion

Year:
2002
Language:
english
File:
PDF, 191 KB
english, 2002
30

Heat induced β-lactoglobulin polymerization: role of the change in medium permittivity

Year:
2004
Language:
english
File:
PDF, 208 KB
english, 2004
31

Sensory quality of traditional foods

Year:
2007
Language:
english
File:
PDF, 175 KB
english, 2007
41

Sensory quality of traditional foods

Year:
2007
Language:
english
File:
PDF, 165 KB
english, 2007